For the last decade, Dr. Charles Platkin has studied airline food. But he moved from solids to liquids by first examining a sample of coffee brewed on airplanes.
What he found wasn’t good, so to him, it made sense to keep looking.
For the last decade, Dr. Charles Platkin has studied airline food. But he moved from solids to liquids by first examining a sample of coffee brewed on airplanes.
What he found wasn’t good, so to him, it made sense to keep looking.