Samira Nahim-Granados, Hunter Quon, María Inmaculada Polo López, Isabel Oller, Ana Agüera, Sunny Jiang. Water Research
Available online 7 March 2024, 121437
Highlights
- E. coli risk through tomato consumption is within WHO recommendation
- Pseudomonas eye infection risk through soil contact is greater than that of E. coli
- The presence of residual antibiotics reduces the overall risk
- Antibiotic resistant infections increase in the presence of antibiotics